Sambal Ikan Bilis is a spicy and savory condiment that is commonly found in Malaysian and Indonesian cuisine. The dish consists of small, dried anchovies that are first fried until crispy and then mixed with a spicy sauce made of chili peppers, garlic, shallots, tamarind paste, and sometimes sugar. The dish is known for its strong and pungent flavor, with the spicy and sour notes balancing the salty and umami taste of the anchovies. Sambal Ikan Bilis is often used as a condiment or topping for rice dishes, noodles, or even as a flavoring for vegetables. Sambal Ikan Bilis is a popular and versatile dish that is enjoyed by many people in Malaysia, Indonesia, and other parts of Southeast Asia. It can be easily found in local markets and restaurants, and it is also commonly made at home. The dish is a staple in many households and is often served as a snack or appetizer.

"Sambal Ikan Bilis" 是一种常见于马来西亚和印度尼西亚菜肴中的辛辣、美味调味品。 这道菜由小的干净鱼片制成，先炸至脆后再与由辣椒、大蒜、青葱、罗望子酱和有时加糖调制而成的辣酱混合。

"Sambal Ikan Bilis" 是一道受欢迎的多功能菜肴，深受马来西亚、印度尼西亚和东南亚其他地区人们的喜爱。

它可以很容易地在当地市场和餐馆找到，也常常在家里制作。 这道菜是许多家庭的主食，并经常作为小吃或开胃菜供应。

它可以很容易地在当地市场和餐馆找到，也常常在家里制作。 这道菜是许多家庭的主食，并经常作为小吃或开胃菜供应。

它可以很容易地在当地市场和餐馆找到，也常常在家里制作。 这道菜是许多家庭的主食，并经常作为小吃或开胃菜供应。